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The Patisserie of Pierre Herme by Pierre Herme

The Patisserie of Pierre Herme Pierre Herme ebook
ISBN: 8472120589, 9788472120587
Publisher: Culinary & Hospitality Industry Publication Services
Page: 577
Format: djvu

There are a few places that are worth traveling half way around the world for. That's quite impressive, alright. In fact, the place is known for its bizarre macaroon combinations that have included foie gras as a filling. So honestly, you can't go wrong walking in a place like this! Para celebrar o gosto que os franceses têm pelos macarons, a pâtisserie parisiense Pierre Hermé, comemora nesta quarta-feira(20), oito anos do Dia do Macaron. I would be so grateful if someone can tell me whether other patisseries in Hong Kong offer this exquisiteness called Ispahan. My love affair with French food began with pâtisserie and I still take pride in knowing where to find the best, from Pierre Hermé's passion fruit and milk chocolate macaron to Sadaharu Aoki's green tea millefeuille. Pierre Herme is famous for the wildly inventive flavors of its macarons. After I purchased a box of chocolates, a Tarte Citron, and a Tarte Mosaic ( a tart of pistachio and cherries). Pierre Herme' is close to Saint Sulpice so I stopped in after my pastry break. Pierre Herme is now definitely at the top of that list for me. There's nothing particularly vegetarian about this patisserie. She also partners with San Francisco Baking Institute founder Michel Suas on this venture. That's the patisserie's raison d'etre. Be sure to try out the desserts from the Cordon Bleu pastry chef Gwen Lim who has apparently worked under Pierre Herme himself! The reason one goes to Macaron is simple. Macaron, Pierre Hermé style Macaron in Hongdae. Famed French pastry chef Pierre Hermé.